Lobster: The Ultimate Mother’s Day Dinner

Lobster: The Ultimate Mother’s Day Dinner

If you want to pamper your mother with the most delicious Mother’s Day dinner that she’s enjoyed in years, there’s only one choice: a feast of lobster! Fresh lobster is the perfect way to say I love you to mom because it’s always a treat for anyone to have someone else cook them a meal, especially one as luxurious as a delicious lobster.

 

The Fastest Lobster Delivery

Now that you can have Maine lobster delivered straight to you and your family, there’s no reason to wait until you find the time to take your mom on a trip to the Atlantic Ocean. You’ll also never have to settle for inferior lobster meat when you decide to cook lobster for your mom at home.

Not only can you now get lobster delivered to almost anywhere in the country, but you can also enjoy same-day delivery to guarantee that you get your lobster in time for Mother’s Day.

 

Plan Ahead with Your Family

Your mom will appreciate her lobster dinner all the more when it involves the whole family. Make sure you plan ahead and invite everyone with plenty of notice. You’ll also need to make sure you have the right amount of lobster meat to feed everyone in your family.

As a general rule, you can usually go with 1 to 1½ pounds of lobster per person. For a traditional family dinner, you can serve a few side dishes like

  • potato salad
  • corn on the cob
  • dinner rolls

 

These extra items will help to ensure that the usual recommended amount will be all that you need.

 

Full Lobsters Versus Shelled Meat

Remember, there are two ways two enjoy lobster at a family dinner: One way is to serve a small lobster to every single person eating. While this method might seem more traditional, it’s really only traditional for tourists visiting New England. The way that the people who live down east traditionally eat their lobster, particularly at family gatherings, is to ice the lobsters immediately after cooking and then shell all of the meat before the meal.

There are pros and cons to both methods. Providing a whole lobster can be fun, especially if your guests haven’t ever had the experience of shelling lobsters themselves. In fact, if they haven’t shelled a lobster before, they might be disappointed to miss out. On the other hand, shelling lobster can be very messy, even for experienced lobster chefs.

 

The Best of Both Worlds

If you do decide to go with letting everyone try shelling their own lobster, make sure you cover your dinner table with newspaper to make the mess easier to clean afterwards. If you have a number of young children eating and elderly people who might find the work tiresome, then your best bet is to serve pre-shelled meat. Of course, you could always go with the best of both worlds and shell half of the lobster yourself and then give your guests the option to decide for themselves.

If your mom enjoys eating lobster, then she’ll love getting the surprise of a delicious lobster meal for Mother’s Day. Order your lobster today to make sure it will be available so that you can serve the very best lobster for your dear mom!

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