Are you planning a visit to New Orleans, The Big Easy this year? The a city known for its vibrant culture, rich history, and unparalleled cuisine. A melting pot of French, African, and American influences, this Southern gem offers a culinary experience like no other.
Today, we’re taking you on a mouth-watering journey through the city’s finest restaurants, exploring the best of New Orleans’ culinary scene.
So, get ready to indulge your taste buds and immerse yourself in the flavors of this iconic Louisiana hub.
Commander’s Palace
Commander’s Palace has been a staple of New Orleans dining since 1880. It’s known for its elegant atmosphere, exceptional service, and delectable Creole cuisine, it’s no wonder this Garden District gem has received numerous accolades over the years.
Don’t miss their signature dish, the Turtle Soup, and be sure to indulge in their famous Bread Pudding Soufflé for dessert.
Commander’’s Palace is a great choice if you’re seeking a luxurious setting and attentive service.
Cochon
Located in the trendy Warehouse District, Cochon celebrates Southern cooking and locally sourced ingredients.
Chef Donald Link masterfully crafts dishes inspired by his Louisiana roots, offering diners a modern take on Cajun and Creole classics. We recommend their famous Wood-Fired Oyster Roast and the melt-in-your-mouth Pork Belly — you won’t regret it.
Dooky Chase’s Restaurant
A visit to New Orleans wouldn’t be complete without experiencing the soulful Creole cuisine at Dooky Chase’s Restaurant.
Dooky Chase’s is a legendary soul food establishment that has been feeding the people of New Orleans since 1941. Known for its classic Fried Chicken, savory Gumbo, and delectable Peach Cobbler, this Treme institution is also famous for its role as a gathering place for civil rights leaders during the 1960s.
Be sure to try their delicious Fried Chicken and their savory Shrimp Creole — no judgment here!
Antoine’s Restaurant
Established in 1840, Antoine’s is the oldest continuously operating restaurant in the United States. This historic eatery is famous for inventing the classic Oysters Rockefeller, which features oysters on the half-shell, smothered in a rich, buttery sauce. Another must-try is their signature Pommes de Terre Soufflées, a delicate and airy French-style fried potato.
Antoine’s offers a timeless dining experience complete with white tablecloths and tuxedo-clad waiters.
Shaya
For a unique twist on the New Orleans dining scene, head to Shaya, a modern Israeli restaurant led by Chef Alon Shaya. The menu showcases fresh, vibrant flavors and dishes like Hummus with wood-fired pita and their exquisite Lamb Kebab. Shaya’s innovative approach to Middle Eastern cuisine has earned it numerous accolades, making it a must-visit.
Emeril’s New Orleans
Emeril Lagasse, a culinary icon and TV personality, opened Emeril’s New Orleans in 1990, and it has since become a staple of the city’s dining scene. Known for its contemporary New Orleans cuisine, the restaurant offers signature dishes like BBQ Shrimp and Andouille-Crusted Redfish and Banana Cream Pie, making it a must-visit for foodies exploring the Crescent City.
Atchafalaya
For an authentic taste of the city’s Creole and Cajun flavors, visit Atchafalaya. This neighborhood gem is beloved for its creative dishes, such as their signature Fried Crawfish and Southern Fried Catfish and other delicious lobster dishes.
Galatoire’s: A Timeless French-Creole Experience
Galatoire’s has been serving up exquisite French-Creole cuisine since 1905. Located on Bourbon Street, it’s the perfect spot to experience the lively atmosphere of the French Quarter. Be sure to try their renowned Shrimp Remoulade and the unforgettable, locally sourced, Crabmeat Maison.
Café du Monde: The Iconic Beignet Destination
No trip to New Orleans is complete without a visit to Café du Monde. Established in 1862, this iconic French Market café is famous for its Beignets – fluffy, pillowy squares of fried dough coated in powdered sugar – and its delicious Café au Lait made with chicory coffee.
Conclusion
If you’re taking a trip to New Orleans this year, and you consider food-sightseeing a must-do activity, you won’t be disappointed. There’s an amazing selection of restaurants and cafes each offering rich, satisfying, decadent dishes that are steeped in the city’s history.
